New Year’s Eve 2019


MENU | 95        WINE PAIRING | 65




Kumamoto oyster, Champagne spuma, caviar, brioche




Badger Flame Beet Carpaccio

citrus, chèvre, chili


Black Kale Tortellini

mascarpone, brown butter, aged balsamic, SarVecchio 


Bay Scallop Ceviche

black garlic, aguachile, tortilla


Lamb Tartare

kimchi, chips, caviar, egg

Korean Short Rib Soup

rice cake, pork dumpling





vodka, caviar, borscht, horseradish cream

Maine Lobster

coconut risotto, red curry-uni broth, pickled mustard greens, peanuts  


Blue Valley Gardens Duck 

foie gras, beluga lentils, savoy cabbage

NY Strip Steak

Pleasant Ridge Reserve rösti, spinach, mushrooms, Béarnaise

Butternut Squash Wellington

carrots, cipollini, mushroom jus



Seasonal Cheese

Chef’s choice of local cheese

Chèvre Cheesecake

roasted pineapple, brioche ice cream, hibiscus  


Dark Chocolate Torta 

kumquats, ras el hanout ice cream, cocoa nib

Coconut Panna Cotta
cashew rocher, passion fruit sorbet, blonde chocolate

Grapefruit Mousse

Marcona almond, rosemary-vanilla ice cream, candied olive

1 South Pinckney Street       Madison, WI 53703       608.251.0500

*The COVID-19 crisis issued in a new era of hospitality- one that is reliant on take-out services and supplies that we could not have planned for. In an effort to be completely transparent, we have added a 10% charge to our take-out options to account for the packaging, online processing, and credit card fees that aid in our ability to provide take-out meals. Thank you for evolving with us and for continuing to support small, locally-owned businesses!*

L'Etoile - Graze - Estrellón

  • Facebook - Grey Circle
  • Instagram - Grey Circle

© 2019 L'Etoile Restaurant all rights reserved.

Web design by Mychela Burkhart

Photography by Samantha Egelhoff and Keni Rosales


REAP Buy Fresh Buy Local

Participating Restaurant