New Year’s Eve 2019

 

MENU | 95        WINE PAIRING | 65

 

WELCOMING COURSE

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Kumamoto oyster, Champagne spuma, caviar, brioche

  

SECOND COURSES

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Badger Flame Beet Carpaccio

citrus, chèvre, chili

 

Black Kale Tortellini

mascarpone, brown butter, aged balsamic, SarVecchio 

 

Bay Scallop Ceviche

black garlic, aguachile, tortilla

 

Lamb Tartare

kimchi, chips, caviar, egg


Korean Short Rib Soup

rice cake, pork dumpling

        

THIRD COURSES

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Sturgeon

vodka, caviar, borscht, horseradish cream


Maine Lobster

coconut risotto, red curry-uni broth, pickled mustard greens, peanuts  

 

Blue Valley Gardens Duck 

foie gras, beluga lentils, savoy cabbage


NY Strip Steak

Pleasant Ridge Reserve rösti, spinach, mushrooms, Béarnaise

Butternut Squash Wellington

carrots, cipollini, mushroom jus

FOURTH COURSES

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Seasonal Cheese

Chef’s choice of local cheese


Chèvre Cheesecake

roasted pineapple, brioche ice cream, hibiscus  

 

Dark Chocolate Torta 

kumquats, ras el hanout ice cream, cocoa nib
 

Coconut Panna Cotta
cashew rocher, passion fruit sorbet, blonde chocolate


Grapefruit Mousse

Marcona almond, rosemary-vanilla ice cream, candied olive
 

1 South Pinckney Street       Madison, WI 53703       608.251.0500

*The COVID-19 crisis issued in a new era of hospitality- one that is reliant on take-out services and supplies that we could not have planned for. In an effort to be completely transparent, we have added a 10% charge to our take-out options to account for the packaging, online processing, and credit card fees that aid in our ability to provide take-out meals. Thank you for evolving with us and for continuing to support small, locally-owned businesses!*

L'Etoile - Graze - Estrellón

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© 2019 L'Etoile Restaurant all rights reserved.

Web design by Mychela Burkhart

Photography by Samantha Egelhoff and Keni Rosales

 

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