The link above will go live Monday, May 25th at 8am

We are very excited to introduce our very own L’Etoile meal kits! Tuesday, May 26th - Saturday, May 30th we will be offering single-serving meal kits for takeout so that you can have the experience of dining at L'Etoile at home.

Each meal kit is an easy and interactive way to make dinner with pre-measured ingredients and easy to follow recipe cards.

 

Where to park: Please do not block Metro Madison Busses. Park in the designated spaces closest to the Capitol.

Steak | $65

Steak Tutorial

120 day dry-aged New York strip from Seven Seeds Organics / robuchon potatoes / asparagus from Marshview Farms / ramp compound butter / cabernet jus

Halibut | $45

Halibut Tutorial

Wild Alaskan halibut / pimento panko butter crust / red bell pepper romesco from Canopy Gardens / vegetable medley with baby carrots and turnips from Jones Valley, asparagus from Marshview farms, morels from Mushroom Mike, and ramps forged by Michael Kwas

Pasta | $22

Pasta Tutorial

House-made agnolotti with Dreamfarm goat cheese / sage SarVecchio broth / vegetable medley with baby carrots and turnips from Jones Valley, asparagus from Marshview farms, morels from Mushroom Mike, and ramps forged by Michael Kwas

Chocolate Coulant | $8

with candied hazelnuts (gf)

Rhubarb Crisp | $8

with vanilla whipped cream (nf)

*in-store pickup only*

✨Orders go live Monday, May 18th, pick up starts Tuesday, May19th✨

Order online. Wine is also available for pick up! More info to come. 

*Due to the nature of this service, we may not be able to accommodate all dietary restrictions and food allergies. Please call ahead if you have any questions*

While supplies last

1 South Pinckney Street       Madison, WI 53703       608.251.0500      

© 2019 L'Etoile Restaurant

all rights reserved.

Web design by Mychela Burkhart

Photography by Samantha Egelhoff and Keni Rosales

 

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L'Etoile - Graze - Estrellón