From time to time, we plan special dinners at L'Etoile. Past dinners include tributes to regional cuisines from places such as Spain, Tuscany and Provence.
We also host a number of wine dinners and tastings where we celebrate a grape, vintner or region.
We'll also keep you informed as to special out-of-house dinners that Chef Tory is participating in. Several times a year, he offers his talent and time for dinners that promote causes important to him such as REAP benefit dinners, Outstanding in the Field's educational farm dinners, and Austism Speaks' Annual Chefs Dinner.
Call us for more information and reservations at 608-251-0500
While pairing food and wine seems like a task for only the most experienced professionals, it only takes a bit of understanding of a few core principles to match your meals like an expert. In time for the holidays, this seminar will explain the fundamentals of food and wine pairing, why some matches work and other’s result in disaster and why some wines seem to go with just about anything. Join us and you’ll be able to present your holiday meals with wines that not only celebrate the season, but also show off your good taste as a host and wine “expert!” In addition, each guest will be able to purchase a bottle or two from the event.