Chef's Tasting Experience: Indigenous Meskonsing

Only the finest ingredients headline this culinary odyssey.

 

 

MENU | 150        WINE PAIRING | 75        RESERVE PAIRING | 150

 

 

Whitefish

crème fraîche, caviar, rye, butter cracker

Wild Rice

blue prawns,, jarrahdale pumpkin, yuzukoshō, squash demi

Crab Apple

foie gras, duck confit, hazelnuts, brioche

Ginseng

MacFarlane pheasant, matsutake, potato, daikon, broth

Cranberry

Lakewinds elk, fermented corn spoon bread, bratwurst, radicchio

Sumac

Uplands Rush Creek Reserve, wildflower honey, red fife wheat

Hickory Nut

King David apples, cider sabayon, sorghum ice cream

1 South Pinckney Street       Madison, WI 53703       608.251.0500      

© 2019 L'Etoile Restaurant

all rights reserved.

Web design by Mychela Burkhart

Photography by Samantha Egelhoff and Keni Rosales

 

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