Chef's Tasting Experience: Supper Club

Only the finest ingredients headline this culinary odyssey.



MENU | 150        WINE PAIRING | 75        RESERVE PAIRING | 150



Blue Prawn Cocktail

pickles, gochujang

Wedge Salad

king crab, bacon, French roquefort

French Onion Soup

Grand Cru gruyère, crostini

Fish Fry

scallop, pommes soufflées, tartar sauce, coleslaw

Lamb Prime Rib

baked potato, creamed spinach, horseradish, au jus

100 Day-Aged Peterson Beef

Hook’s 15  Year-Aged Cheddar

Grasshopper Mousse

Wondermint, chocolate crumble, whipped crème fraîche

1 South Pinckney Street       Madison, WI 53703       608.251.0500      

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all rights reserved.

Web design by Mychela Burkhart

Photography by Samantha Egelhoff and Keni Rosales


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L'Etoile - Graze - Estrellón