Chef's Tasting Experience: Indigenous Meskonsing

Only the finest ingredients headline this culinary odyssey.

 

 

MENU | 150        WINE PAIRING | 75        RESERVE PAIRING | 150

 

 

Whitefish

crème fraîche, caviar, rye, butter cracker

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Wild Rice

blue prawns,, jarrahdale pumpkin, yuzukoshō, squash demi

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Crab Apple

foie gras, duck confit, hazelnuts, brioche

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Ginseng

MacFarlane pheasant, matsutake, potato, daikon, broth

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Cranberry

Lakewinds elk, fermented corn spoon bread, bratwurst, radicchio

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Sumac

Uplands Rush Creek Reserve, wildflower honey, red fife wheat

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Hickory Nut

King David apples, cider sabayon, sorghum ice cream