Chef's Tasting Experience: Alsace
Only the finest ingredients headline this culinary odyssey.
MENU | 150 WINE PAIRING | 75 RESERVE PAIRING | 150
Foie Gras Terrine
apricots, frisée, radishes, brioche
White Asparagus
caviar, hollandaise
Bouchées à la Reine
sweet breads, mushrooms, puff pastry
Walleye
leeks, Pinot Noir, cream
Choucroute Garnie à l’Alsacienne
pork & sausage with braised sauerkraut, potatoes, & mustard
Cider Sorbet
Mont Blanc Tart
chestnut cream, bitter chocolate, prune
*Note: Menu items and pricing subject to change.