Chef's Tasting Experience: Supper Club

Only the finest ingredients headline this culinary odyssey.

 

 

MENU | 150        WINE PAIRING | 75        RESERVE PAIRING | 150

 

 

Blue Prawn Cocktail

pickles, gochujang

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Wedge Salad

king crab, bacon, French roquefort

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French Onion Soup

Grand Cru gruyère, crostini

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Fish Fry

scallop, pommes soufflées, tartar sauce, coleslaw

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Lamb Prime Rib

baked potato, creamed spinach, horseradish, au jus

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100 Day-Aged Peterson Beef

Hook’s 15  Year-Aged Cheddar

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Grasshopper Mousse

Wondermint, chocolate crumble, whipped crème fraîche