Chef's Tasting Experience: Alsace

Only the finest ingredients headline this culinary odyssey.

 

 

MENU | 150        WINE PAIRING | 75        RESERVE PAIRING | 150

 

 

Foie Gras Terrine

apricots, frisée, radishes, brioche

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White Asparagus

caviar, hollandaise

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Bouchées à la Reine

sweet breads, mushrooms, puff pastry

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Walleye

leeks, Pinot Noir, cream

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Choucroute Garnie à l’Alsacienne

pork & sausage with braised sauerkraut, potatoes, & mustard

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Cider Sorbet

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Mont Blanc Tart

chestnut cream, bitter chocolate, prune

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*Note: Menu items and pricing subject to change.