Chef's Tasting Experience: Alsace

Only the finest ingredients headline this culinary odyssey.

 

 

MENU | 150        WINE PAIRING | 75        RESERVE PAIRING | 150

 

 

Foie Gras Terrine

apricots, frisée, radishes, brioche

White Asparagus

caviar, hollandaise

Bouchées à la Reine

sweet breads, mushrooms, puff pastry

Walleye

leeks, Pinot Noir, cream

Choucroute Garnie à l’Alsacienne

pork & sausage with braised sauerkraut, potatoes, & mustard

Cider Sorbet

Mont Blanc Tart

chestnut cream, bitter chocolate, prune

*Note: Menu items and pricing subject to change.

1 South Pinckney Street       Madison, WI 53703       608.251.0500        information@letoile-restaurant.com

 

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