L'Etoile is a fine dining restaurant established in 1976 by Chef Odessa Piper. Our seasonal menus are inspired by the Midwest region and are rendered with a French influence.

Combine Cafe Soleil's warm, cozy feel with L'Etoile's superb service and elegant dinners for your special occasion or private event.


Private Dining

 

L'Etoile will soon be moving to a new location on the Capitol Square with a larger private dining room.

Our new space, which will be available AFTER Aug. 1st, offers:

• a formal dining room for up to 90 guests (or a standing/mingling room for up to 115 guests). We will also be able to split the room in to two for smaller groups.
• a cocktail hour for guests while they arrive and mingle.
• a 3-course menu, thoughtfully planned by Chef Tory Miller who uses only the best farm-fresh and seasonal ingredients.
• a large selection of wines and a professional wine team who can help choose wines for your dinner based on preference and budget.
• our event Captain, happy to help with special arrangements or to personalize your event.

Our private dining room is available for dinners Monday through Saturday and must be booked at least two full weeks in advance.

Please contact Nic Waerzeggers, our Maître D', at 608-251-0500 for more information. 

 

 

 

 

 

 

 

 

 

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