L'Etoile is a fine dining restaurant established in 1976 by Chef Odessa Piper. Our seasonal menus are inspired by the Midwest region and are rendered with a French influence.

L'Etoile would be delighted to provide a fine dining experience for your special occasions.

Private Dining

Thank you for your interest in L'Etoile for your special event needs.  Below are some of our general guidelines for event bookings in Café Soleil.  The Café is available weekday and weekend evenings and for private parties on Mondays. 

Café Soleil:

• Capacity: 50 guests for a formal 3-course dinner
• Must be booked at least one business week in advance
• A service charge will be added to your total bill
• Wines are available according to preference and budget, and may be selected in advance
• Additional bar and coffee beverages are available

Please call Lael Grigg, General Manager, at (608) 251-0500 for more information.