L'Etoile is a fine dining restaurant established in 1976 by Chef Odessa Piper. Our seasonal menus are inspired by the Midwest region and are rendered with a French influence
Press Releases:
Tory Miller, Madison Magazine's Chef of the Year
Dane County Farmer’s Market Showcases Breakfast Cuisine by Chef Tory Miller and His Students
Introducing 2nd Tuesdays at L'Etoile's Café Soleil
Chef Tory Miller and Michael Pollan at L'Etoile's Sherman Garden Benefit Dinner
"Going Whole Hog" A Benefit Dinner for Sherman Garden
Chef Tory Addresses the U.S. Delegation at Terra Madre 2008
Chef Tory Travels to Mougins, France
Amy Trubek Author Talk at Café Soleil
Chef Tory and sister Traci at the 2008 James Beard Awards
L’Etoile’s Chef Tory Miller invited to cook at the James Beard Awards Gala
L'Etoile and Café Soleil Support World Autism Awareness Day
Santé Magazine Awards L'Etoile "Best Sustainable Restaurant Midwest"
Autism Speaks to Wall Street: A Celebrity Chef Gala
Statewide Chefs Support Local Foods in Schools
Teaching kids about cooking with local, healthy option
Slow Food Benefit Dinner at L'Etoile
Chef Tory Miller Invited to Terra Madre 2006 in Turin, Italy
Cooking at Feast of the Fields to Support Preserving Nature
C.H.O.W. at Sherman Middle School
L'Etoile Supports Hurricane Katrina Relief