Our staff's goal is to provide the perfect setting and experience for guests who wish to host private, business, or celebratory dinners. Please contact Krys Wachowiak, our Director of Operations, at 608.251.0500 for more information.

WE OFFER:

Several private and semi-private rooms with capacities for formal dining ranging from 8 to 65 guests. Our private dining rooms are wheelchair accessible.

Two private rooms equipped with audio-visual equipment.

A beautiful three-course menu, thoughtfully planned by Chef Tory Miller who uses only the best farm fresh and seasonal ingredients.

A professional wine and beverage team overseeing the area's most extensive selection of small-grower and biodynamic wines.

options

menu and wine