L'Etoile is a fine dining restaurant established in 1976 by Chef Odessa Piper. Our seasonal menus are inspired by the Midwest region and are rendered with a French influence.

L'Etoile is a fine dining restaurant that was established in 1976. Our seasonal menus are inspired by the small sustainable farms and artisan producers of the Midwest.

L'Etoile serves dinner Tuesday–Saturday

L'Etoile's Big Move and New Gastropub!

Read our January Newsletter
with details on big changes to come.

$39 Early Week Prix Fixe Menu at L'Etoile
Check out this week's Prix Fixe, available Tuesday through Thursday.

Chef Tory is Madison Magazine's
Chef of the Year!

Click the photo (by Dan Bishop) to see the full article!

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