L'Etoile is a fine dining restaurant established in 1976 by Chef Odessa Piper. Our seasonal menus are inspired by the Midwest region and are rendered with a French influence.
Chef Tory Miller sets up for informal fun while he shares techniques and the delicious details behind L'Etoile's cuisine.
L’Etoile's Cooking Class Schedule
With the restaurant's relocation and expansion planned for this summer, L'Etoile does not have any cooking classes scheduled for 2010.
Additional Cooking Class Information
If you would like to receive L'Etoile announcements regarding cooking classes, sign up here.
SPILLOVER DATES: If a class fills up very quickly, we may offer it again on
another date in order to accommodate demand. The cooking school also reserves
the right to cancel a class due to low enrollment. In the event of a cancelled
class, tuition is refunded in full, unless the student wishes to receive a credit
for another class.
CANCELLATIONS: In the event that you need to cancel your enrollment and wish
to receive a full refund, please give us at least three business days' notice.
Cancellations received later than this period may receive a credit toward future
classes if we are able to fill your space in time.
Past Classes: Summer 2009
June 25, 2009: Spanish Food & Wine
Spanish cuisine celebrates locally grown, in season ingredients - as well as some amazing seafood, delicious ham and chorizo!
July 16, 2009: Summer Entertaining
The mid-July bounty always inspires us to have friends over, so Chef Tory will offer tips and creative ideas for fabulous summer entertaining.
July 23, 2009: Seafood Lovers
It's warm outside, which means we are craving seafood again!