L'Etoile is a fine dining restaurant established in 1976 by Chef Odessa Piper. Our seasonal menus are inspired by the Midwest region and are rendered with a French influence.
We bake fresh daily and offer seasonal beverages and bakery case specials ...
Café Soleil Menu
Open Monday through Friday 7:30am-2:30pm
Casual Breakfast on Weekdays from 7:30-10
Lunch from 10:30-2:30
Hand-Crafted Baked
Goods
Breakfast
Items
Lunch Items
Beverages
SWEET PASTRIES
Danish $3
Cinnamon Chocolate Chip Scone $2
Fruit Scone $2
Apple Croissant $3.50
Almond Marzipan Croissant $3.50
Birdseed Muffin $2
Caramel Sticky Bun $2
Crème Fraîche Coffeecake $2
Pain au Chocolat $3.50
SAVORY PASTRIES
Ham & Swiss Market Bun $4.25
Wild Mushroom & Potato Market Bun $4.25
Herbed Chèvre Croissant $3.50
Cheddar Rosemary Brioche $2.25
Pure Butter Croissant $2.50
COOKIES
Nut Shortbread $1.50
Chocolate Sand $1.50
Peanut Butter Sandwich Cookie $1.50
BREADS
Epi Roll $.75
Demi-Baguette $1.75
Baguette $3.50
Breakfast Items
Available Weekdays from 7:30 a.m. to 10:00 a.m.
Breakfast Sandwiches and Quiche are served with our Sunrise Salad
MAKE YOUR OWN CROISSANT'WICH $5.00
Start with a Croissant roll and one fried New
Century Farm organic egg, then add any of the following for $0.75 each:
Willow Creek Ham or Jordandal Bacon
Hook's Swiss or Chedder
Fresh Driftless Spinach
2nd New Century Farm Egg
THE LOADED BREAKFAST SANDWICH $6.95
Two fried New Century Farm eggs* with Willow Creek ham and Jordandal bacon,
& Hook's swiss on Toasted Honey Wheat
QUICHE OF THE DAY (veg and non-veg) $8.00
Lunch Items
Available Everyday from 10:30 am to 2:30 pm
ITEMS TO START & TO SHARE
Soup of the Day
Changes daily. Bowl 4.75 / cup 2.75
French Onion Soup
(available for dine-in only) bowl 4.75 / cup 2.75
Wisconsin Artisan Cheese Plate* with Demi-Baguette, Ela Orchard Smokehouse Apple & Future Fruit Pear Butter 7.50
Farmer John's Fresh Mozzarella, Don's Produce Tomato, and Renaissance Farm Basil Pesto Pizza, served with Creekside Farm Mixed Greens 8.25
Warm Capri Chévre Salad with Creekside Farm Mixed Greens & Roasted Blue Moon Beets, Ela Orchard Smokehouse Apple, Red Onion, Hickory-Smoked Almonds & White Balsamic-Honey Vinaigrette 9.00
Add Grilled Jordandal Chicken Breast 3.25
Oven-Roasted Artesian Farm Trout with a Warm Snug Haven Spinach and Jordandal Bacon Salad, Toasted Pine Nuts, SarVecchio & Bacon-Balsamic Vinaigrette 9.00
Creekside Farm Mixed Greens Salad with Champagne Vinaigrette 6.50 whole / 3.50 half
Add Grilled Jordandal Chicken Breast 3.25
SPECIALTY SANDWICHES & QUICHE
Served with house-made Driftless Potato Chips (unless noted)
Farmer John's Provolone with Ela Orchard Smokehouse Apple, Driftless Spinach & House-made Pesto Mayonnaise* on Baguette 8.75 whole / 5.75 half
Big John Burger Fountain Prairie Farm Ground Beef, Widmer’s Aged Brick Cheese, Jordandal Bacon, Shooting Star Lettuce, Don's Produce Tomato, Red Onion, Sweet-and-Sour Sauce & Aioli* on House-made Sesame Brioche Bun 9.50
Soleil Reuben Fountain Prairie Farm Beef Brisket (corned in-house), Hook's Swiss & Sweet-and-Sour Cabbage on our Jewish Rye Bread with house-made Thousand Island dressing on the side 9.75
"Wisconsin's Own" Grilled Cheese Hook's Cheddar & Swiss, Farmer John's Provolone, Don's Produce Tomato, and Caramelized Sweet Onion on Honey Wheat, with Whole-Grain Mustard Dipping Sauce* whole 8.75 / half 5.75
The Italian Job House-Cured Willow Creek Ham, Mortadella & Salami with Farmer John’s Provolone, Shooting Star Arugula, Don's Produce Tomato & Italian Vinaigrette on House-made Italian Sub Roll 9.25 whole / 6.25 half
House-Smoked Lange Farm Turkey with Farmer John's Smoked Gouda, Snug Haven Spinach, Wetherby's Cranberry Mustard, and Sage Compound Butter on Honey Wheat 9.25 whole / 6.25 half
add Jordandal Bacon 1.75
Olive Oil-Poached Ahi Tuna Salad with Hard-Boiled New Century Farm Egg, Shooting Star Arugula, Tomato, Red Onion & Niçoise Olive Tapenade on Honey-Wheat 9.75 whole / 6.75 half
QUICHE OF THE DAY
Changes daily. Served with Creekside Farm Mixed Greens 8.00
*FOOD ADVISORY: Consuming raw or under-cooked eggs may increase your risk of a food-borne illness.
Beverages
all prices include sales tax
HOT BEVERAGES
FEATURING 100% FAIR-TRADE COFFEE & ESPRESSO
Roasted in Madison by Just Coffee
| Brewed Coffee (16 oz.) | $1.95 |
| Café Au Lait | $2.50 |
| Espresso | $2.10 |
| Macchiato | $2.40 |
| Americano (8 oz.) | $2.40 |
| Cappuccino (6 oz.) | $2.90 |
| Caffè Latte (add house-made flavor syrup $0.50) |
$3.50 |
| Caramel Cream Latte | $3.95 |
| Caffè Mocha | $3.95 |
| White Magic | $3.95 |
| House-Made Chai Latte | $3.50 |
| Valrhona Hot Chocolate | $2.95 |
| Steamer (add any flavor) | $2.95 |
| Hot Teas by Rishi Darjeeling (2.90), English Breakfast, Earl Grey, "Wuyi" Oolong, Jasmine Pearl (2.90), Jade Green, Serene, Peppermint |
$2-2.90 |
| Customize Your Drink Iced * Decaf Espresso * Skim Milk * Substitute Soy Milk/Half & Half |
$0.50 |
COLD BEVERAGES
House-made Soleil Lemonade $3.35 (with
free refills)
House-Brewed Citrus Black Iced Tea $2.50 (with free refills)
Elderflower Sparkler $3.35 (other flavors change seasonally)
Cold-Brewed Coffee $2.95
Magic Coffee $3.60
San Pellegrino $1.75
Nantucket Nectars Juices $2.50
(Orange-Mango, Cranberry, Apple, Orange, Pomegranate
Cherry)
Sprecher's Root Beer, Diet Root Beer & Cream Soda $2.50
Nicolet Bottled Water $1.75
Seasonal Beer $3.50